COLD STARTERS

home-smoked salmon, chives, crème fraîche, red onion and capers €11.50
Salad of lobster, cocktail mayonnaise and toast €15.50
Fish platter of home-smoked salmon, lobster, smoked eel and pan-seared prawns €14.00
Beef carpaccio, pesto, pine nuts, Beemster cheese and balsamic vinegar €11.50
Vitello tonnato, medium-rare veal, tuna mayonnaise, garlic croutons, and cherry tomato €12.00
Salad of Zuidschermer goat’s cheese, beetroot, hazelnut, baby croquettes and olive oil €9.50
Salad of Italian buffalo mozzarella, tomato, courgette, cheese filo pastry parcel €9.00
Chef’s selection, please ask for more information €13.50

SOUP

Cream of tomato soup with grissini €5.75
Onion soup, au gratin with mature Beemster cheese €6.50
Soup of the day €6.50

WARM STARTERS

Prawns pan-seared with onion, mushrooms and lemon butter €12.00
Beef shoulder, truffle risotto, bread croutons and beef gravy €11.50
Risotto with beetroot, green asparagus and olive oil €9.50

FISH MAIN COURSES

Salmon fillet on the skin, hollandaise sauce and antiboise €19.50
Prawns pan-seared with onion, mushrooms and lemon butter €21.50
Pan-seared Dover sole trio € 22.50

Fish of the day market price

MEAT MAIN COURSES

Pork fillet satay, sweet and sour cucumber and prawn crackers €17.50
Beef shoulder, truffle risotto, bread croutons and beef gravy €21.50
Irish fillet steak, potato mousseline, red wine gravy +/-170g €22.50 +/-240g €26.50
Grilled Rib eye 300 gr., USA Black Angus beef  € 28.50
Meat of the day market price

VEGETARIAN MAIN COURSES

Risotto with beetroot, green asparagus and olive oil €18.50
Sweet potato with duxelles of mushroom, peppers, onion, garlic , grilled courgette, olive oil and red sea salt €18.50

Our main courses are served with chips, homemade mayonnaise, salad and seasonal vegetables

DESSERT

Cake of the day with a scoop of vanilla ice cream and whipped cream €5.50
Crème brûlée, vanilla ice cream and whipped cream €7.50
Seasonal fruit salad, two scoops of sorbet, fruit jelly, crème pâtissier and whipped cream €7.50
Vanilla ice cream sundae à la Het Genot €7.00
Chocolate dessert, 4 items with chocolate €7.75
Seasonal dessert €7.50
Cheese platter from the cheese trolley €8.50

MENUS

3-COURSE MENU DU CHEF €35.00

4-COURSE MENU DU CHEF €39.50

5-COURSE MENU DU CHEF €47.50

Do you have an allergy?

Let us know!